Braised vegetarian chicken

Overview

Vegetarian chicken is a kind of soy product, which is more tough and tastes similar to meat. It is suitable for various cooking methods. Vegetarian chicken is rich in protein and lecithin, which can prevent arteriosclerosis, prevent cardiovascular disease, protect the heart, and promote bone development. This dish today is also my first time to make it. Before, it was eaten cold or stir-fried, and it tasted good. However, when braised in braised sauce, it has a more meaty flavor. It is juicy and fragrant and very delicious.

Tags

• hot dishes
• old man
• dinner with friends
• autumn recipes
• local cuisine
• lunch
• chives
• dried chili pepper
• fresh soy sauce
• ginger
• oil
• old soy sauce
• oyster sauce
• rock sugar
• star anise
• vegetarian chicken

Ingredients

Steps

1. 1 Cut the vegetarian chicken into thicker slices

   

2. 2 Fry in oil pan until both sides are golden brown and take out

   

3. 3 Leave an appropriate amount of base oil in the pot, stir-fry the green onions (head part), ginger strips, and star anise over medium-low heat until fragrant

   

4. 4 Add oyster sauce and fresh soy sauce

   

5. 5 Old soy sauce

   

6. 6 Dried chili segments and remaining green onion segments

   

7. 7 Rock sugar

   

8. 8 Stir-fry for a while, add water and bring to a boil

   

9. 9 Put the fried vegetarian chicken in, cover the pot and cook on low heat for about 15-20 minutes

   

10. 10 The juice is reduced to a thick consistency

    

11. 11 Remove from the pan, serve on a plate, and enjoy hot! It’s delicious!