Stewed Catfish with Tomato (Jiang Tuan)

Overview

Today I bought a jiangtuan dumpling and prepared it for steaming. I have children at home who cannot eat spicy food, so I often eat steamed fish. If I eat it every day, I want to change the taste, so I will go for tomato flavor, it is not spicy and is fresh

Tags

• hot dishes
• local cuisine
• chicken essence
• garlic
• ginger
• jiang tuan
• scallions
• tomato
• salt

Ingredients

Steps

1. 1 Shred ginger and slice garlic

   

2. 2 Cut the fish into cubes or slices, marinate with a small amount of salt, green onions and cooking wine for 20 minutes

   

3. 3 Peel the tomatoes and cut into small cubes

   

4. 4 Heat oil in a wok, add onion, ginger and garlic and sauté until fragrant

   

5. 5 Add tomatoes and stir-fry

   

6. 6 Crush the tomatoes as much as possible with a spatula, so that the fish soup will be fresher and more flavorful

   

7. 7 Then add appropriate salt and stir-fry until thick, then add water

   

8. 8 Add water to the pot, not too much, as too much will tasteless, and not too little, too little, and it will become mushy, just enough to cover the fish pieces

   

9. 9 After the water boils, simmer over low heat for 5 minutes, add fish pieces, simmer over low heat for 5 minutes, add chicken essence, and prepare to cook

   

10. 10 Okay, it’s installed in a stainless steel basin, please forgive me if it doesn’t look good!