Hangzhou pepper chicken fillet

Overview

Using slightly spicy Hangzhou pepper, I cooked a plate of tender chicken tenders for my children, which was quite delicious with rice.

Cut the preserved egg meat into thick strips, add egg white, cooking wine, a little salt, and starch and marinate for half an hour. (I left it in the refrigerator all afternoon)
Pour the marinated chicken fillets into boiling water until cooked.
Remove and set aside.
Slice the pepper into flat pieces.
Add the pepper and continue to stir-fry.
Add the pepper and continue to stir-fry.
Add appropriate amount of oyster sauce, seasoning and serve.