Hibiscus Chicken Slices

Overview

Furong chicken slices is a very delicious traditional dish. Shandong cuisine, Huaiyang cuisine, Sichuan cuisine, Hunan cuisine and other major cuisines have their own unique cooking methods. The chicken slices are as white as tender hibiscus and paired with red and green chili peppers, making the finished dish fresh, beautiful and soft, delicate and delicious in the mouth.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• banquet dishes
• local cuisine
• lunch
• chicken breast
• cooking wine
• egg white
• garlic
• green and red pepper
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken breasts and cut into slices. Set aside.

   

2. 2 Put the egg whites into a clean basin.

   

3. 3 Beat the egg whites with a whisk, add an appropriate amount of starch, and form an egg white paste.

   

4. 4 Put the chicken pieces into the egg white batter and coat evenly with the egg white batter.

   

5. 5 Add oil to the wok and heat the oil until it is 30% hot.

   

6. 6 Add chicken slices coated in egg white batter and fry over low heat until set.

   

7. 7 Flip and fry again.

   

8. 8 Remove and set aside.

   

9. 9 Leave the oil in the pot and sauté the ginger and garlic over low heat.

   

10. 10 Leave the oil in the pot and sauté the ginger and garlic over low heat.

    

11. 11 Cut green and red peppers into diamond-shaped slices.

    

12. 12 Cut green and red peppers into diamond-shaped slices.

    

13. 13 Add green and red peppers and fry until raw, add boiling water and seasonings, bring to a boil, and thicken with water starch.

    

14. 14 Add green and red peppers and fry until raw, add boiling water and seasonings, bring to a boil, and thicken with water starch.

    

15. 15 Add the chicken slices and stir-fry evenly.

    

16. 16 Add the chicken slices and stir-fry evenly.