Fried buns

Overview

How to cook Fried buns at home

Wash, drain and chop the leeks
Beat an egg and add an appropriate amount of oil to the pan to fry the eggs
After the eggs are cooled, chop them into pieces, soak the dried shrimps in water for a while, drain the water and add them to the leek filling. Add an appropriate amount of salt, thirteen spices and cooking oil and mix well
Add appropriate amount of water to the flour and mix into a dough, set aside for a while
After the dough is ready, roll into long strips, cut into balls, and roll into dough
Wrap into small buns
Brush a pan with a layer of oil, add the wrapped buns and fry until the bottom is slightly brown. Take a bowl of water and add a tablespoon of flour to mix into flour water. Pour into the pan, cover the pan and fry over low heat
Place the fried buns upside down on a plate and dip them in seasonings according to your taste