Pickled Pork Stewed Spring Bamboo Shoots

Overview

It’s the spring bamboo shoots season, fresh and nutritious. Looking for some ingredients to share, there just happened to be a few pieces of golden bacon sent by friends in the refrigerator in the refrigerator. Bacon meets spring bamboo shoots = pickled and delicious.

Tags

• hot dishes
• zhejiang cuisine
• old man
• dinner with friends
• huaiyang cuisine
• winter recipes
• local cuisine
• dinner
• bacon
• ginger
• green vegetables
• spring bamboo shoots
• wolfberry
• red pepper
• salt

Ingredients

Steps

1. 1 Choose ingredients: 1 green vegetable, 1 red pepper, and a few wolfberries.

   

2. 2 Wash the spring bamboo shoots and bacon, cut into pieces, slice the ginger, and cut the green onion into sections.

   

3. 3 Bring the bacon and ginger slices to a boil over high heat, pour in the cooking wine, cook for one minute and remove.

   

4. 4 Bring bacon and spring bamboo shoots to a boil over high heat, then turn to low heat and simmer for 25-30 minutes

   

5. 5 Skim off the foam, add salt to taste, add green vegetables and red pepper, blanch until cooked and take out of the pot.