Fried river shrimp in oil

Overview

River shrimp has tender meat, delicious taste and rich nutrition. It is an aquatic product with high protein and low fat.

Clean and drain the river prawns and set aside.
Add more cooking oil to the pot, heat over high heat until green smoke comes out, add the river prawns and stir-fry.
Stir-fry until the water is slightly dry, add salt and chicken essence, and continue to stir-fry.
Fry until the water is gone and the shrimp shells are browned.
Sprinkle a little salt and pepper and stir well and turn off the heat.
Remove from pan and plate.