Our braised mutton

Overview

The weather is extremely cold during the severe cold. Eating some warm and tonic mutton is very good for the body. Mutton is the best among the meat dishes in our local area. Kaishi refers to eating mutton. Of course, mutton is also indispensable for meat dishes on New Year’s Eve dinner. Our braised mutton is our favorite. It is delicious and has a hint of sweetness. If you like it, you can try it.

Tags

• hot dishes
• maternity
• dinner with friends
• winter recipes
• local cuisine
• dinner
• regulate menstruation
• ginger
• green garlic
• light soy sauce
• mutton
• old soy sauce
• red dates
• rice wine
• star anise
• white radish
• white sugar

Ingredients

Steps

1. 1 Soak the mutton in water to clear the blood. If it becomes cloudy in the middle, change the water, then wash it and pick it up

   

2. 2 Prepare seasoning

   

3. 3 Pour water into the pot, add the mutton and white radish and bring to a boil. Boil for another minute, take out and wash with hot water

   

4. 4 Pick a piece of mutton fat in a hot pan and fry it over medium heat until the oil comes out

   

5. 5 Bake garlic, ginger and star anise until fragrant

   

6. 6 Pour in the mutton and stir-fry until the flavor is released. Add 1/3 of the rice wine and stir-fry evenly

   

7. 7 Then add light soy sauce and dark soy sauce and stir-fry evenly

   

8. 8 Then pour all the remaining rice wine into

   

9. 9 Add rock sugar, red dates and dried chilies

   

10. 10 Then add boiling water, enough water to almost submerge the mutton

    

11. 11 Pour into a saucepan and bring to a boil over high heat, then turn down the heat and simmer until the mutton is tender, about an hour and a half (you don’t need to change the pot)

    

12. 12 Then open the lid and turn to high heat to collect the juice, then turn off the heat (remove half of the juice)

    

13. 13 Sprinkle garlic leaves and serve