Spring rolls

Spring rolls

Overview

How to cook Spring rolls at home

Tags

Ingredients

Steps

  1. Wash the shepherd's purse and blanch it in boiling water for 30 seconds. Immediately take it out and chill it in cold water.

    Spring rolls step 1

  2. Then squeeze out the water in the shepherd's purse and cut it into pieces

    Spring rolls step 2

  3. Add 1 spoon of salt, 1 spoon of oil, 1 spoon of abalone juice, a little minced ginger, and 1 egg white to the minced meat and mix well.

    Spring rolls step 3

  4. Mix the minced meat and shepherd's purse, then add a spoonful of sesame oil and mix well.

    Spring rolls step 4

  5. Mix the minced meat and shepherd's purse, then add a spoonful of sesame oil and mix well.

    Spring rolls step 5

  6. Put the minced meat into the middle of the fried bean skin and roll up both ends.

    Spring rolls step 6

  7. Roll up from one side.

    Spring rolls step 7

  8. Finally roll it into a spring roll.

    Spring rolls step 8

  9. Beat an egg and stir into the egg mixture. Use a small brush to apply egg wash to the joints of the spring rolls to stick them. If you don't brush the spring rolls with egg wash, the skin will definitely open when fried.

    Spring rolls step 9

  10. When the oil in the pan is 6-7% hot, add the spring rolls and fry until golden brown and take them out.

    Spring rolls step 10