Shanghai Braised Pork

Shanghai Braised Pork

Overview

How to cook Shanghai Braised Pork at home

Tags

Ingredients

Steps

  1. Burn the pig skin on the fire to remove the fishy smell and hair. Add pork, onion, ginger and cooking wine to cold water.

    Shanghai Braised Pork step 1

  2. Bring to a boil.

    Shanghai Braised Pork step 2

  3. Remove the meat.

    Shanghai Braised Pork step 3

  4. Add oil to pan and stir-fry onion and ginger until fragrant.

    Shanghai Braised Pork step 4

  5. Add pork belly.

    Shanghai Braised Pork step 5

  6. Add cooking wine and dark soy sauce.

    Shanghai Braised Pork step 6

  7. Add light soy sauce, salt and pepper.

    Shanghai Braised Pork step 7

  8. Add water, sugar and rock sugar. Add more water and do not add water in the middle.

    Shanghai Braised Pork step 8

  9. Add star anise and bay leaves.

    Shanghai Braised Pork step 9

  10. Bring to a boil over high heat, then turn to medium heat and simmer for 90 minutes. Keep an eye on the pot to prevent it from drying out.

    Shanghai Braised Pork step 10

  11. Finished product picture.

    Shanghai Braised Pork step 11