Dried duck gizzards in salted water

Dried duck gizzards in salted water

Overview

It can be paired with wine or soaked in rice as a snack. An appetizing and refreshing side dish

Tags

Ingredients

Steps

  1. Do not wash the duck gizzards when they are dry. Wipe them clean with a cloth

    Dried duck gizzards in salted water step 1

  2. Stir-fry coarse salt and Sichuan peppercorns over low heat

    Dried duck gizzards in salted water step 2

  3. Wait until the salt is stir-fried until it turns dark~It’s ready~cool

    Dried duck gizzards in salted water step 3

  4. Stir the Sichuan peppercorns into the dried duck gizzards ~ mix well

    Dried duck gizzards in salted water step 4

  5. Pour in the cooking wine and scallions and place in the refrigerator for 3-5 days

    Dried duck gizzards in salted water step 5

  6. Take it out after 3-5 days and wash away the blood

    Dried duck gizzards in salted water step 6

  7. Add cold water~cooking wine~fennel~scallions

    Dried duck gizzards in salted water step 7

  8. After the fire comes to a boil, lower the heat for about 20 minutes and the pot is ready

    Dried duck gizzards in salted water step 8