Royal Concubine Drunken Chicken

Overview

How to cook Royal Concubine Drunken Chicken at home

Tags

• hot dishes
• local cuisine
• chicken wings
• light soy sauce
• onion white
• rock sugar
• wine
• garlic
• ginger slices

Ingredients

Steps

1. 1 Wash and cut the chicken wings.

   

2. 2 Mix wine soy sauce and rock sugar and set aside.

   

3. 3 Heat a small amount of oil in a pan and fry the chicken wings until just enough oil comes out.

   

4. 4 Serve the fried chicken wings.

   

5. 5 Add the garlic, ginger slices and scallions to the fried chicken wing oil and saute until fragrant.

   

6. 6 Add the aromatic sauce mixed previously and bring to a boil.

   

7. 7 Add chicken wings and mix well.

   

8. 8 Cover the pot and simmer over medium-low heat for about 15 minutes.

   

9. 9 Open the lid and stir-fry over high heat to reduce the sauce.

   

10. 10 The finished product is ready to serve.