Stir-fried Chinese Sausage with Spring Bamboo Shoots

Overview

Spring bamboo shoots are bamboo shoots that are dug up after the beginning of spring. They are known as the king of vegetables because of their plump bamboo shoots, as white as jade, fresh and tender meat, and delicious taste. They are also known as Shan Bazhen Spring Bamboo Shoots Stir-fried Sausage. It is a healthy and delicious home-made dish. It uses simple ingredients such as green and natural mountain spring bamboo shoots and Cantonese sausage.

Tags

• hot dishes
• home cooking
• old man
• lunch
• oil
• sausage
• spring bamboo shoots
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the spring bamboo shoots, wash them, and slice them into slices; PS: The weight of the spring bamboo shoots is the weight in the shell.

   

2. 2 Bring water to a boil, put it into the pot and cook for 1 minute, then take it out;

   

3. 3 Drain the water from the spring bamboo shoots and slice the Cantonese sausage

   

4. 4 Heat a pan, pour oil, add sliced Cantonese sausage and fry;

   

5. 5 Add blanched spring bamboo shoots;

   

6. 6 Stir fry until cooked;

   

7. 7 Add salt and soy sauce and stir-fry evenly;

   

8. 8 A delicious home-cooked dish, you can enjoy spring bamboo shoots, flower and grass sausage.