Roasted Pork with Spring Bamboo Shoots

Overview

When spring bamboo shoots are in season, they are not only very cheap, but also delicious. My family loves to eat them. Pig Benwan is the pig’s knee, which has the most bones and the most chewy texture. It is also a delicious dish. The combination of the two ingredients makes the dish more delicious and nutritious.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• farm food
• lunch
• cao guo
• cinnamon
• cooking wine
• dried red pepper
• green onions
• oil
• pig wanwan
• rock sugar
• spring bamboo shoots
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The ingredients are ready for use.

   

2. 2 Rinse the pork belly in clean water.

   

3. 3 Wash and cut the ingredients and set aside for later use.

   

4. 4 Add water to the pot, add the pork belly, add cooking wine, and cook the peppercorns for 10 minutes, take them out and wash them with warm water.

   

5. 5 Bring a pot of water to a boil, add salt, add the chopped spring bamboo shoots and cook for a while, take them out and put them into cold water.

   

6. 6 Pour oil into a clean pan, put the pork belly in, add onions and ginger in turn, and stir-fry the ingredients soy sauce until coloured.

   

7. 7 Put it into a pressure cooker and boil water for 10 minutes.

   

8. 8 After it cools down, pour it into the wok and continue to cook until soft. Add spring bamboo shoots and salt to taste.

   

9. 9 Take it out of the pan and plate it up.