Colorful fried shredded pork

Overview

I posted this recipe on other websites a few years ago, but never on Gourmet World. Posted today. Simple and delicious.

Shred the tenderloin, starch, rice wine, salt, sesame oil.
Cut the cucumber into shreds and the bamboo shoots into shreds.
Shred carrots
Pour oil into a hot pan, fry half-cooked eggs and set aside.
Add a little oil and green onions, stir-fry shredded pork until fragrant. Change color and serve.
Add a little oil, add bamboo shoots and shredded carrots to the pot. stir fry
When it becomes soft, add fried fungus and shredded pork to the pot.
Cover with some salt and simmer for half a minute. Mainly because I am afraid of fungus splashing.
Add cucumber shreds, light soy sauce and salt.
Stir-fry over high heat. If you like, you can add some garlic before serving. Turn off the heat and serve.
The spicy fried chicken gizzards that go with it are very fragrant and go very well with rice.