The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat

The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat

Overview

Only after you have eaten spring bamboo shoots can you know the taste of spring, and it is the season to eat spring bamboo shoots. As the saying goes, spring bamboo shoots are all about spring bamboo shoots. When talking about spring bamboo shoots, the first wave is the bamboo shoots in the spring bamboo shoots. Once the bamboo shoots break through, their delicious flavor will enter the countdown. The bamboo shoots have thin shells, white and smooth bamboo shoots, and plenty of moisture. No matter how they are fried, boiled, or stewed, they are delicious.

Tags

Ingredients

Steps

  1. Peel and wash the spring bamboo shoots, cut off the old roots, cut off the tips of the bamboo shoots, cut other parts into sections of about 3 cm, then cut them in half, and scoop out the bamboo shoot segments in the middle. Boil water in a pot, add an appropriate amount of salt, blanch the cut spring bamboo shoots for about 6 minutes, then soak them in clean water for half an hour, drain the water and pick them up.

    The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat step 1

  2. Wash the onion and ginger and chop into fine pieces. Add cooking wine, pepper, salt and starch to the pork filling, then add the chopped onion and ginger, stir together and marinate for about 20 minutes.

    The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat step 2

  3. Sauce: light soy sauce, chicken essence, sugar, starch and a little water.

    The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat step 3

  4. Prepare the plate, embed the marinated pork filling on the bamboo shoots one by one, press it slightly and put it on the plate.

    The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat step 4

  5. Boil water in a pot and steam the spring bamboo shoots embedded with meat. Take them out about twelve minutes after the water boils.

    The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat step 5

  6. Prepare the sauce, chicken essence, salt and water starch. Pour the soup from the steamed bamboo shoots into the pot, then pour in the sauce 2, stir slowly over medium-low heat until it becomes thick and changes color, and turn off the heat. Pour the cooked sauce into the steamed spring bamboo shoots plate.

    The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat step 6

  7. This delicious spring bamboo shoots stuffed with meat is ready to enjoy. Seasonal delicacies are simple and easy to make, and they can best maintain the crispy and tender texture of bamboo shoots and the most complete nutrition. Friends who like to eat spring bamboo shoots must hurry up.

    The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat step 7

  8. Slowly taste the taste of spring.

    The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat step 8