Braised spring bamboo shoots in oil

Overview

Spring bamboo shoots are fresh and nutritious, containing sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. Spring bamboo shoots are high in protein, low in fat, low in starch, and rich in crude fiber. Regular consumption of bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digesting food, facilitating bowel movement, and improving eyesight. Bamboo shoots are paired with various meat dishes, which can absorb the meat flavor without losing its original flavor.

Tags

• vegetarian dishes
• cooking wine
• light soy sauce
• old soy sauce
• onions
• pork belly
• sesame oil
• spring bamboo shoots
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the spring bamboo shoots into sections and blanch them in salted water for one minute, remove and drain. Place the pork belly in a pot under cold water, bring to a boil and remove it after one minute, then wash off the floating foam. Finely chop green onions.

   

2. 2 Add ginger slices and scallions to hot pan with cold oil and sauté until fragrant.

   

3. 3 Add pork belly, add cooking wine and stir-fry.

   

4. 4 When the pork belly turns slightly yellow, add the spring bamboo shoots and stir-fry for a few times. Add half a bowl of water, cover the pot, bring to a boil over medium heat and simmer for one minute.

   

5. 5 After opening the lid, add sugar, light soy sauce, and dark soy sauce, stir-fry until browned, then add minced green onions.

   

6. 6 Just add sesame oil before serving.