Stir-fried spring bamboo shoots with carrots

Stir-fried spring bamboo shoots with carrots

Overview

How to cook Stir-fried spring bamboo shoots with carrots at home

Tags

Ingredients

Steps

  1. Prepare boiled spring bamboo shoots and a carrot. You can also prepare some celery to enhance the flavor. I forgot to buy celery, so I didn’t put it in. It’s still delicious without it.

    Stir-fried spring bamboo shoots with carrots step 1

  2. Shred the spring bamboo shoots and carrots.

    Stir-fried spring bamboo shoots with carrots step 2

  3. Heat oil in a pan, add shredded carrots and stir-fry evenly. Because the spring bamboo shoots are cooked after being soaked in boiling water, I fry the carrots first.

    Stir-fried spring bamboo shoots with carrots step 3

  4. Pour in shredded bamboo shoots and stir-fry evenly.

    Stir-fried spring bamboo shoots with carrots step 4

  5. Add some salt and stir-fry evenly.

    Stir-fried spring bamboo shoots with carrots step 5

  6. Top with light soy sauce,

    Stir-fried spring bamboo shoots with carrots step 6

  7. Sprinkle some chili powder to make it spicy,

    Stir-fried spring bamboo shoots with carrots step 7

  8. Just put some MSG to make it fresh.

    Stir-fried spring bamboo shoots with carrots step 8

  9. Plate and serve.

    Stir-fried spring bamboo shoots with carrots step 9