Red oil spring bamboo shoots

Red oil spring bamboo shoots

Overview

When cooking bamboo shoots, add boiling water. If you add cold water, the surface of the bamboo shoots will shrink, which will damage the taste.

Tags

Ingredients

Steps

  1. Peel off the outer skin of the spring bamboo shoots, wash and cut into shreds, blanch and set aside.

    Red oil spring bamboo shoots step 1

  2. Mince the garlic and chop the green onions.

    Red oil spring bamboo shoots step 2

  3. Pour cold oil into the pot, add Hong 99 twice-cooked pork seasoning,

    Red oil spring bamboo shoots step 3

  4. After sauteing, add minced garlic, add shredded pork and stir-fry for 2 minutes.

    Red oil spring bamboo shoots step 4

  5. Add shredded spring bamboo shoots and stir-fry until cooked. Sprinkle with chopped green onion before serving.

    Red oil spring bamboo shoots step 5