Stir-fried spring bamboo shoots with garlic sprouts
Overview
How to cook Stir-fried spring bamboo shoots with garlic sprouts at home
Tags
Ingredients
Steps
-
Blanch the spring bamboo shoots and slice into slices.
-
Cut garlic sprouts into small sections.
-
Put oil in the pot, add white garlic and saute until fragrant.
-
Add the bamboo shoot slices and stir-fry for 3 minutes. Add the green garlic leaves, season with salt and light soy sauce and stir-fry evenly.
-
Remove and serve on a plate.