Peanut Braised Spring Bamboo Shoots

Peanut Braised Spring Bamboo Shoots

Overview

Spring bamboo shoots are delicious and can be eaten in a variety of ways. They are also a delicious dish when cooked with peanuts. They are very popular with porridge and rice

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Ingredients

Steps

  1. Peel and wash the bamboo shoots, soak the peanuts in water

    Peanut Braised Spring Bamboo Shoots step 1

  2. Blanch the bamboo shoots into slices and remove them

    Peanut Braised Spring Bamboo Shoots step 2

  3. Put oil in the pot, add ginger slices and stir-fry until fragrant

    Peanut Braised Spring Bamboo Shoots step 3

  4. Add bamboo shoot slices and stir-fry

    Peanut Braised Spring Bamboo Shoots step 4

  5. Add soaked peanuts

    Peanut Braised Spring Bamboo Shoots step 5

  6. Add bean paste, cinnamon, star anise, add appropriate amount of water and simmer until the peanuts are soft and the bamboo shoots are fragrant. I cooked it for about 45 minutes

    Peanut Braised Spring Bamboo Shoots step 6

  7. Before serving, add cooking wine and light soy sauce for seasoning

    Peanut Braised Spring Bamboo Shoots step 7