Braised spring bamboo shoots in oil

Overview

Seasonal vegetables are out of season~~ It’s when the spring bamboo shoots are fresh and tender, so the soup is lighter, so let’s cook the spring bamboo shoots braised in fragrant sesame oil~

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• zhejiang cuisine
• old man
• dinner with friends
• spring recipes
• dinner
• chives
• fresh soy sauce
• oil
• old soy sauce
• spring bamboo shoots
• white sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Peel and wash spring bamboo shoots

   

2. 2 Cut into sections;

   

3. 3 Boil the spring bamboo shoots in boiling water for 3 minutes, remove and drain;

   

4. 4 Cut the green onions into sections and separate the whites;

   

5. 5 Heat oil in a pan, first add green onions and stir-fry until fragrant;

   

6. 6 Add the spring bamboo shoots and fry for a while;

   

7. 7 Add salt, soy sauce, dark soy sauce, and sugar and stir well to color;

   

8. 8 Add half a bowl of water and cook over medium heat for 5 minutes;

   

9. 9 Finally, turn to high heat to reduce the juice, add a little pepper, sprinkle with chopped green onion and stir well.