Braised spring bamboo shoots and chicken wings

Overview

Braised Spring Bamboo Shoots and Chicken Wings, combines seasonal spring bamboo shoots with chicken wings. The seasoning mainly uses the flavor of oyster sauce, which combines the deliciousness of spring bamboo shoots and chicken wings. It is a great dish to go with rice!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• zhejiang cuisine
• maternity
• dinner with friends
• spring recipes
• lunch
• chicken wings
• chives
• cooking wine
• edible oil
• old soy sauce
• oyster sauce
• scallions
• shredded ginger
• spring bamboo shoots
• white sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare raw materials: chicken wings, spring bamboo shoots, onion, ginger, oyster sauce

   

2. 2 After washing the chicken wings, make a cut on the front of the chicken wings, put it into a cooking basin, add 4 grams of salt, 5 grams of sugar, 2 tablespoons of cooking wine, and 2 grams of white pepper. Grip the chicken wings evenly and marinate for 30 minutes;

   

3. 3 Cut the spring bamboo shoots in half, peel off the skin, and cut into pieces;

   

4. 4 Put the spring bamboo shoots into the cooking pot, cook for 2 minutes, take them out and let them cool;

   

5. 5 Pour cooking oil into the wok, add marinated chicken wings and fry until golden brown on both sides, take out and set aside;

   

6. 6 Use the remaining oil from frying chicken wings in a wok, add green onions and shredded ginger and stir-fry until fragrant;

   

7. 7 Add the blanched spring bamboo shoots, stir-fry, add 2 tsp oyster sauce and 3 tsp dark soy sauce and stir-fry;

   

8. 8 Pour in the fried chicken wings, then add 1 tsp of cooking wine and stir-fry;

   

9. 9 Pour in hot water, the amount of hot water is equal to that of the chicken wings, and simmer until the chicken wings are cooked;

   

10. 10 Put it into a bowl and sprinkle with some chives.