Fried three shredded spring bamboo shoots

Overview

I usually like to eat bamboo shoots, but every time I stew them with meat, I always feel that they are very greasy. One time, I went to a restaurant with my friends for dinner and ordered a piece of shredded bamboo shoots and fried chili peppers. I thought it was very good. Today I also tried to stir-fry shredded celery with shredded bamboo shoots, but the stir-fried bamboo shoots without meat would have no flavor, so I tried stir-frying shredded celery with shredded bamboo shoots. Hey, the result was pretty good. The taste was very refreshing and not greasy, and my husband also liked it.

Tags

• vegetarian dishes
• cooking wine
• garlic
• parsley
• pork bread
• spring bamboo shoots
• sugar
• ginger
• green pepper
• red pepper
• salt
• shallots
• soy sauce

Ingredients

Steps

1. 1 Shred the spring bamboo shoots, remove the leaves and shred the parsley

   

2. 2 Remove the stems of green and red peppers and shred them, and clean the shallots

   

3. 3 Shred the pork buns and season with ginger, soy sauce, sugar, cooking wine and salt

   

4. 4 First put the ginger, garlic and shallots into the pan and stir-fry until fragrant, then add the shredded pork and stir-fry until semi-cooked. Add shredded bamboo shoots and stir-fry until cooked. Add a little salt and sugar (if you like it spicier, you can add some chopped small pepper)

   

5. 5 Add the shredded celery and stir-fry for about a minute

   

6. 6 Add green and red pepper shreds and stir-fry, add two tablespoons of soy sauce and stir-fry until the color is even.

   

7. 7 Finished on disc