Worn fish fillet

Overview

How to cook Worn fish fillet at home

Tags

• hot dishes
• home cooking
• chinese banquet
• beijing cuisine
• bad marinade
• black fish fillet
• cooking wine
• corn starch
• garlic cloves
• salad oil
• spring bamboo shoots
• broad bean douban
• ginger
• salt

Ingredients

Steps

1. 1 Put the sliced black fish fillets into a basin, add some cooking wine, salt and corn starch, mix well and marinate for a while

   

2. 2 Blanch the spring bamboo shoots and remove them

   

3. 3 Blanch watercress, remove and set aside

   

4. 4 Cut the spring bamboo shoots into thin slices

   

5. 5 After boiling the water in the pot, add the fish fillets and boil them

   

6. 6 Wait for the fish fillets to change color, remove them and set aside

   

7. 7 Heat oil in a pan and sauté garlic and ginger slices until fragrant

   

8. 8 Add bamboo shoots and watercress and stir-fry evenly, then add some water and bring to a boil

   

9. 9 Add the fish fillets and stir-fry evenly, then add some cooking wine

   

10. 10 Add marinated marinade and stir well

    

11. 11 Drizzle a little wet cornstarch to thicken it

    

12. 12 Remove from pan and plate