Stir-fried spring bamboo shoots with Chinese toon

Overview

Thanks to Gourmet World for giving Arowana a try. My family has always used Arowana products, and I feel that the big brands are trustworthy. I once saw a TV report that introduced the entire process of pressing Arowana peanut oil. However, the manpower and equipment used to select and sterilize peanuts are not something that ordinary small manufacturers can do. There are many kinds of oil for arowana, among which fragrant sesame oil is my favorite, especially for salad or stir-fry dishes. Today I fried Chinese toon with sesame oil and then added flavor to the spring bamboo shoots. Haha, it’s fragrant and delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• dinner
• arowana flavored sesame oil
• spring bamboo shoots
• stock
• toon
• salt

Ingredients

Steps

1. 1 Fresh spring bamboo shoots

   

2. 2 When choosing spring bamboo shoots, choose white, tender and fresh cross-sections with small distances between the nodes. Such bamboo shoots will be fresh, crisp and tender.

   

3. 3 Peel the bamboo shoots and divide them into two parts: the tip and the root

   

4. 4 This dish uses only bamboo shoot tips, sliced lengthwise

   

5. 5 Boil in lightly salted water for about 10 minutes to remove the astringency

   

6. 6 Put a ladle of soup stock into the pot and add the blanched bamboo shoots

   

7. 7 Add appropriate amount of salt

   

8. 8 Cook for about 10 minutes to allow the bamboo shoots to absorb the flavor of the broth

   

9. 9 Take another pot and add a little arowana-flavored sesame oil

   

10. 10 Finely chop Chinese toon

    

11. 11 Put the Chinese toon into the pot and stir-fry with sesame oil until fragrant

    

12. 12 Pour in the bamboo shoot tips and stir-fry evenly before serving