Plain three colors
Overview
How to cook Plain three colors at home
Tags
Ingredients
Steps
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Prepare ingredients
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Slice separately for later use
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Pour an appropriate amount of water into the pot and bring to a boil, blanch the bamboo shoots and carrots for two minutes, take them out and set aside
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Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Stir-fry the green peppers
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Add bamboo shoots and carrots and stir-fry together, add one-third teaspoon of salt and chicken powder to taste and add a little water
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Stir-fry over high heat until the green peppers are broken and ready to serve
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Finished product
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Finished product