Youth League

Overview

How to cook Youth League at home

Tags

• staple food
• home cooking
• zhejiang cuisine
• old man
• breakfast
• summer recipes
• banquet
• chicken essence
• chives
• dried tofu
• glutinous rice flour
• ground rice noodles
• minced pork
• oyster sauce
• rice wine
• sagewort
• spring bamboo shoots
• warm water

Ingredients

Steps

1. 1 Wash the sagebrush and put it into a food processor to puree

   

2. 2 Mix glutinous rice flour and rice flour, and add pureed sage.

   

3. 3 Add warm water little by little to form a dough

   

4. 4 Roll into small balls

   

5. 5 Stir-fried in advance, the minced pork and spring bamboo shoots are added with dried tofu and dried shrimps.

   

6. 6 Add stuffing

   

7. 7 Close

   

8. 8 Wrap it well and steam it in a pot for 15 minutes

   

9. 9 Steamed green dumplings

   

10. 10 The finished product is ready to eat