Pickled fresh food

Overview

Pickled Duxian is a special dish of the Han nationality in the Jiangnan area. It is one of the representative dishes among Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. It is mainly a soup made with spring bamboo shoots and fresh and salty pork belly slices. Marinated in Marinated Duxian refers to ham, bacon, etc.; Xian refers to fresh pork (hoof meat is preferred) and spring bamboo shoots; Du refers to the cooking method, which means stewing over low heat. . Jianduxian means simmering spring bamboo shoots with ham, bacon or fresh meat. Yangzhou people call it Yipuxian. To make a delicious pot of pickled food, you are also very particular about the ingredients. Choose spring bamboo shoots that are just on the market. The spring bamboo shoots at this time are crisp and sweet. Very tender, no strings. Among them, Fuyang bamboo shoots and Tianmu mountain bamboo shoots are the most suitable. For bacon, you must choose southern cured bacon or Jinhua ham instead of bacon, especially smoked bacon, which will change the taste. Some methods also add tofu knots. Both are fine. I have a bland taste, so I don’t need to add any seasonings, even salt, and it tastes delicious.

Tags

• home cooking
• private kitchen
• common dishes
• old man
• banquet dishes
• lunch
• 5-year-old huadiao wine
• cooking wine
• hometown bacon
• onions
• pork belly
• spring bamboo shoots
• ginger

Ingredients

Steps

1. 1 Prepare materials. Wash the bacon and cut into cubes or into thick slices. Tie green onions into knots and slice ginger

   

2. 2 First cut the pork (you can use hoof meat or pork belly) into large pieces

   

3. 3 Add cooking wine, boil and blanch the water to remove the blood.

   

4. 4 Peel the spring bamboo shoots, remove the old roots, and cut into pieces. Boil the water.

   

5. 5 Except for the spring bamboo shoots, put all the ingredients into the casserole, put it under the lid and press it with chopsticks to prevent overflowing. Bring to a boil, then turn to low heat and simmer for 1 hour.

   

6. 6 Put the spring bamboo shoots into the casserole and continue cooking for another 30 minutes. Season to taste.