Pickled fresh food

Overview

Pickled Duxian is a special dish in the Jiangnan region. It is one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish has a salty and fresh taste, thick white soup, rich nutrition, and is simple and easy to make

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• shanghai cuisine
• spring recipes
• banquet dishes
• lunch
• bacon
• cooking wine
• lettuce
• pig's trotters
• spring bamboo shoots
• ginger
• salt

Ingredients

Steps

1. 1 Peel, wash and cut the spring bamboo shoots into pieces, blanch them in boiling water to remove the oxalic acid and bitterness, remove and wash them

   

2. 2 Peel, remove leaves from lettuce, wash and cut into pieces

   

3. 3 Soak the bacon in water for a while, wash and cut into thick slices

   

4. 4 Remove the hair from the pig's feet, scrape the skin, wash and cut into pieces, scald in boiling water to remove the scum, remove and wash

   

5. 5 Put the pig's feet and bacon into the soup pot, add ginger, add water to cover the pig's feet and bring to a boil over high heat, add cooking wine, turn to low heat and simmer for about 90 minutes

   

6. 6 Add spring bamboo shoots, add appropriate amount of salt, and continue cooking for about 20 minutes

   

7. 7 Add the lettuce and cook for about 10 minutes

   

8. 8 Delicious!