Braised spring bamboo shoots in oil

Overview

How to cook Braised spring bamboo shoots in oil at home

Make a slash in the middle of the bamboo shoots so that the skin can be easily peeled off.
Cut.
Finely chop onion and garlic.
Add water to the pot and bring to a boil, add bamboo shoots and stir-fry for one minute.
Heat oil in a pan, add minced garlic and saute until fragrant.
Add bamboo shoots and stir-fry evenly.
Release the light soy sauce.
Put dark soy sauce.
Add salt.
Put sugar.
Stir well and add appropriate amount of water.
Cover the pot and simmer for 3 minutes.
Sprinkle with minced garlic and green onion.
Stir and stir well.
Plate.