Qingming cake (cotton vegetable cake)
Overview
Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to make a dish every day. Mouse grass is called cotton cabbage in Wenzhou, so the Qingming cakes in Wenzhou are also called cotton cabbage cakes. In many places, Qingming cakes are made with mugwort leaves. Today I use Moxa grass to make a Qingming cake.
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Ingredients
Steps
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Wash the cotton vegetables several times and wash thoroughly.
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After the water in the pot is boiled, add the cotton cabbage and blanch it. Do not throw away the water, so you need to wash it several times before.
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Put the cotton lettuce and the water in the pot into the beater and beat it.
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Beat it like this.
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Put the glutinous rice flour, rice flour and salt into a basin and mix well. Add the minced cotton cabbage together with the cooked juice, about 350 grams.
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Knead the dough, the dough needs to be slightly firm to the touch.
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Next, make the fillings: soak the pickles in water for an hour and cut them into pieces, blanch the spring bamboo shoots and cut them into cubes, cut the mushrooms, dried tofu, and pork into cubes, and add the chopped green onions.
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When the pot is hot, add the minced meat and stir-fry.
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After the meat changes color, add other diced ingredients, season with salt, soy sauce, and MSG, and finally add chopped green onions and stir-fry until cooked.
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This kind of filling is versatile. It can be used as filling for various cakes and can also be used as a meal.
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Take a piece of dough, make it into a nest, put the filling inside, and wrap it up. The size can be controlled by yourself.
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Put the wrapped cotton vegetables on the grapefruit leaves. The Qingming cake steamed with the grapefruit leaves has a special fragrance. If you don't have the grapefruit leaves, you can use rice dumpling leaves.
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Put the wrapped cotton vegetable cakes into a pot and steam over high heat for about 15 minutes.
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Take it out of the pot.
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Good looking.
