Braised spring bamboo shoots in oil

Overview

Braised spring bamboo shoots in oil is a traditional Han dish that belongs to Zhejiang cuisine. It uses young spring bamboo shoots unearthed around the Qingming Festival and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, salty and sweet, and you will never tire of eating it.

Tags

• hot dishes
• zhejiang cuisine
• children
• dinner with friends
• spring recipes
• dinner
• cooking wine
• light soy sauce
• old soy sauce
• onions
• salad oil
• spring bamboo shoots
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 The spring bamboo shoots I bought back are not big

   

2. 2 Peel off the shell and wash

   

3. 3 Put it into a pot and blanch it

   

4. 4 Remove, drain, and cut into small pieces or hob pieces

   

5. 5 Start the oil pan

   

6. 6 Add the spring bamboo shoots and stir-fry for a while, then add some cooking wine

   

7. 7 Add some salt to taste

   

8. 8 Add light soy sauce and dark soy sauce and stir well

   

9. 9 Add some sugar and stir well, then add a little water and simmer for a while

   

10. 10 Before serving, drizzle with sesame oil and sprinkle with chopped green onion