Braised spring bamboo shoots in oil

Overview

There has been endless debate over whether spring bamboo shoots are a domestic vegetable or a wild vegetable, but whether it is a domestic vegetable or a wild vegetable, as long as the common people like to eat it!

Tags

• hot dishes
• zhejiang cuisine
• spring recipes
• chicken powder
• edible oil
• old soy sauce
• onions
• spring bamboo shoots
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the spring bamboo shoots into strips, cut the green onion into sections, and slice the ginger

   

2. 2 Blanch the spring bamboo shoots in water and set aside

   

3. 3 Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Saute the green onions and ginger slices until fragrant

   

4. 4 Add the spring bamboo shoots and stir-fry for three minutes

   

5. 5 Add two teaspoons of light soy sauce and stir-fry

   

6. 6 Add just enough water to cover the spring bamboo shoots, add one-third teaspoon of chicken powder and salt, one and a half teaspoons of sugar, bring to a boil over high heat, cover the pot and simmer for about fifteen minutes

   

7. 7 When the soup is about to dry up, add the green onion leaves and stir-fry

   

8. 8 Stir well and serve

   

9. 9 Finished product