Fried double bamboo shoots

Overview

Stir-fried spring asparagus and asparagus, one white and one green, healthy, nutritious and delicious!

Ingredients, spring bamboo shoots and asparagus are washed and chopped.
Pour water into a pot, add some salt and blanch the spring bamboo shoots and asparagus.
Remove and control water.
Heat the pan, add the olive oil and stir-fry the garlic slices until fragrant.
Add spring bamboo shoots and asparagus.
Stir well, season, add light soy sauce, salt, sugar and chicken essence.
Stir well and that’s it! Asparagus and spring bamboo shoots have been blanched and ripened easily!