Stir-fried spring bamboo shoots with pork belly and green pepper

Stir-fried spring bamboo shoots with pork belly and green pepper

Overview

There are many vegetables in spring, such as leeks, spinach... Stir-fried spring bamboo shoots with pork belly and green pepper is a very delicious home-cooked dish. Stir-fried spring bamboo shoots and green pepper with pork belly can bring out the taste of spring.

Tags

Ingredients

Steps

  1. grams of pork belly, 1 green pepper, about 400 grams of spring bamboo shoots, half a carrot, 1 section of green onion, and half a head of garlic.

    Stir-fried spring bamboo shoots with pork belly and green pepper step 1

  2. Soak and wash the spring bamboo shoots, cut into sections, boil in water for 10 minutes, remove and cool until set aside.

    Stir-fried spring bamboo shoots with pork belly and green pepper step 2

  3. Slice the pork belly and wash and cut other ingredients.

    Stir-fried spring bamboo shoots with pork belly and green pepper step 3

  4. Have all ingredients ready.

    Stir-fried spring bamboo shoots with pork belly and green pepper step 4

  5. Heat a pan and add some oil to fry the pork belly. When the oil changes color, add onions and garlic and stir-fry until fragrant. Add blanched spring bamboo shoots and stir-fry. Add carrots and some oyster sauce. Finally, add salt, five-spice powder, chopped green peppers, and stir-fry evenly.

    Stir-fried spring bamboo shoots with pork belly and green pepper step 5

  6. A delicious home-cooked dish, stir-fried spring bamboo shoots with pork belly and green pepper.

    Stir-fried spring bamboo shoots with pork belly and green pepper step 6