Stir-fried pork with kelp and spring bamboo shoots

Overview

Spring is here, and the time to eat spring bamboo shoots is here

Tags

• hot dishes
• home cooking
• spring recipes
• cooking wine
• garlic
• green chili
• light soy sauce
• oil
• spring bamboo shoots
• three layers of meat
• xian cui kelp powder
• red pepper

Ingredients

Steps

1. 1 Blanch the spring bamboo shoots, let cool, slice the chili pepper into thin strips and slice the three-layer meat

   

2. 2 Garlic slices

   

3. 3 Pour in the oil. When the oil is hot, add the garlic and sauté until fragrant

   

4. 4 Add the three layers of meat and stir-fry until the edges of the three layers of meat are curled with oil. According to personal taste, if you want the meat to be crispier, you can fry it for a longer time.

   

5. 5 Add the chilies and stir-fry until you smell spicy

   

6. 6 Add the spring bamboo shoots and stir-fry evenly, then add a level spoon of Xian Cui Kelp Powder

   

7. 7 Add light soy sauce and cooking wine

   

8. 8 After stir-frying evenly, sprinkle in an appropriate amount of water, cover the pot, and simmer for a while to allow the seasonings to fully blend into the ingredients

   

9. 9 After 5 to 8 minutes, remove from the pot. A bowl of fresh and sweet spring bamboo shoots and stir-fried meat is ready

   

10. 10 Detailed drawing