Pickled fresh food

Overview

Marinated soup is the most mouth-watering bowl of soup in spring. The salty taste reveals the umami flavor. Only by tasting it can you appreciate this deliciousness. The bacon is marinated by myself, plus fresh pork ribs and spring bamboo shoots. I added Jinhua ham to bring out the fresh flavor. After simmering over low heat, there is no need for too much seasoning, just seasoning with cooking wine and ginger. The aroma and essence of spring bamboo shoots, bacon, fresh short ribs and Jinhua ham are all intertwined in the fragrant heat when served to the table. If you like it, you must try it

Tags

• hot dishes
• zhejiang cuisine
• huaiyang cuisine
• bacon
• cooking wine
• ginger
• ham
• spare ribs
• spring bamboo shoots
• green onions
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Remove old roots and shells from spring bamboo shoots, wash and cut into hob pieces

   

3. 3 First, put the bacon, Jinhua ham and short ribs into the pot under cold water, blanch them and then remove them and rinse them

   

4. 4 Prepare ginger slices and cooking wine

   

5. 5 Add hot water to the soup pot, then add bacon, pork ribs, Jinhua ham slices, and ginger slices

   

6. 6 Pour cooking wine

   

7. 7 Cover and cook over high heat

   

8. 8 If there is foam when cooking, keep the fire high to remove the foam, boil for 5 minutes, then reduce the heat and simmer for 45 minutes

   

9. 9 After the water in the pot boils, add 2 grams of salt, pour in the bamboo shoots and bring to a boil, then remove them

   

10. 10 When the time is up, open it, remove the bacon and cut it into pieces

    

11. 11 Turn to high heat and pour in the bamboo shoots

    

12. 12 Then add the bacon and bring to a boil, then turn down the heat and simmer for about half an hour, turn off the heat and remove from the pot

    

13. 13 Pour into a bowl and sprinkle with chopped green onion and enjoy