Stir-fried spring bamboo shoots and leeks

Stir-fried spring bamboo shoots and leeks

Overview

The sweet and refreshing spring bamboo shoots are paired with fresh leeks, a simple stir-fry, but very delicious.

Tags

Ingredients

Steps

  1. Remove the coating from the spring bamboo shoots, pick and wash the leeks

    Stir-fried spring bamboo shoots and leeks step 1

  2. Spring bamboo shoots cut into slices

    Stir-fried spring bamboo shoots and leeks step 2

  3. Boil the bamboo shoot slices in a pot for 5 minutes, then remove and drain

    Stir-fried spring bamboo shoots and leeks step 3

  4. Cut leeks into sections

    Stir-fried spring bamboo shoots and leeks step 4

  5. Heat the oil in a pan, put the leek roots into the pan and stir-fry until fragrant

    Stir-fried spring bamboo shoots and leeks step 5

  6. Stir-fry the bamboo shoot slices

    Stir-fried spring bamboo shoots and leeks step 6

  7. Add salt and fry

    Stir-fried spring bamboo shoots and leeks step 7

  8. Stir evenly, turn off the heat, and put the leeks into the pot

    Stir-fried spring bamboo shoots and leeks step 8

  9. Stir well and serve immediately

    Stir-fried spring bamboo shoots and leeks step 9