Dried bamboo shoots
Overview
When shopping for winter and spring bamboo shoots online, buying ten pounds is the most cost-effective. I just bought too much and couldn’t finish it in a short time. I took out a few bamboo shoots and dried them. When there are no fresh bamboo shoots to eat, I take them out to roast meat. Just thinking about it makes my mouth water.
Tags
Ingredients
Steps
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Peel and wash the spring bamboo shoots.
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Cut in half and put in cold water.
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Add table salt.
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Cover and cook for 20 minutes.
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Cooked bamboo shoots.
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Take out and let cool.
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slice.
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Put it on the cover curtain. This cover curtain absorbs water and is breathable.
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Lay out to dry.
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The sun is shining brightly today, and the sun is ready in one day.
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Finished product.