Braised spring bamboo shoots in oil

Overview

How to cook Braised spring bamboo shoots in oil at home

Tags

• hot dishes
• home cooking
• spring recipes
• light soy sauce
• onion, ginger and garlic oil
• oyster sauce
• spring bamboo shoots
• white sugar

Ingredients

Steps

1. 1 Spring bamboo shoots in season.

   

2. 2 Peel off the skin.

   

3. 3 Remove the hard shell and cut in half.

   

4. 4 Cut it into sections and eat it raw. It is fragrant and sweet, which is really good, but the oxalic acid is too high to eat more.

   

5. 5 Boil bamboo shoots in water for 5 minutes to remove oxalic acid.

   

6. 6 Add onion, ginger and garlic oil in the pot, add bamboo shoots and fry for 2 minutes.

   

7. 7 Add light soy sauce, oyster sauce, and sugar and stir well.

   

8. 8 Pour in half a bowl of water, bring to a boil, turn to low heat, cover and simmer until the soup is gone.

   

9. 9 Serve out.