Braised spring bamboo shoots in oil
Overview
Spring bamboo shoots must be eaten in spring, and spring bamboo shoots must be braised in oil to be delicious! It’s better to go without meat than without bamboo shoots. You know how fresh bamboo shoots are, so let’s make them together! The fresh bamboo shoots still have an earthy aroma!
Tags
Ingredients
Steps
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Ingredients, fresh spring bamboo shoots.
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Peel.
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Cut into pieces and blanch with salt to remove the bitter taste.
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Remove and control water.
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Heat the pan, add oil and add the spring bamboo shoots.
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Stir well, cook the rice wine, add light soy sauce, salt and sugar to make it fresh, add a little water, cover and simmer for a few minutes.
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After simmering, collect the juice and add chicken essence.
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Finished product.
