Three Ding Bao

Overview

How to cook Three Ding Bao at home

Tags

• staple food
• home cooking
• chicken
• chicken essence
• cooking wine
• flour
• ginger
• light soy sauce
• old soy sauce
• pork
• spring bamboo shoots
• starch
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare flour and yeast, melt them in warm water, and prepare another portion of warm water. Add flour to yeast water and warm water and knead into a smooth dough, then let it stand at about 30 degrees to ferment

   

2. 2 Chop the pork and chicken, chop the spring bamboo shoots into fine dices, and mix together

   

3. 3 Add ginger, chopped green onion, salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, and starch and mix well to make the bun filling

   

4. 4 When the dough has doubled in size, turn it over slightly to deflate the dough and let it rest for another 5 minutes

   

5. 5 Take dough of even size and set aside

   

6. 6 Roll out the dough slightly and put the filling in the middle

   

7. 7 Slowly pinch the edges toward the middle to form a bun

   

8. 8 Make the buns in sequence

   

9. 9 Pour water into a steamer, bring to a boil over high heat, add a wet steamer cloth, and place the buns

   

10. 10 Cover and steam over high heat for 15 minutes

    

11. 11 Take it out and eat it hot for the best taste