Eggplant stewed in old soup

Eggplant stewed in old soup

Overview

There are many ways to stew eggplants in old soup. When making eggplants, as long as you don't fry them, lower the cooking temperature and reduce the amount of oil absorption, you can maintain the nutrition of the eggplants.

Tags

Ingredients

Steps

  1. bowl of chicken soup, 6 eggplants, 1 potato.

    Eggplant stewed in old soup step 1

  2. Cook the chicken legs and reserve 1 bowl of chicken stock.

    Eggplant stewed in old soup step 2

  3. Wash the eggplant and potatoes, cut them into pieces, and soak them in water.

    Eggplant stewed in old soup step 3

  4. Have all ingredients ready.

    Eggplant stewed in old soup step 4

  5. Heat a pan and add a little more oil than usual for cooking, sauté the onions and garlic, then add the eggplant and stir-fry thoroughly. Add some chicken stock to the pan, stir-fry the eggplant and potatoes, pour in the chicken stock, bring to a boil over high heat and simmer over low heat until the potatoes are soft, add some salt and five-spice powder.

    Eggplant stewed in old soup step 5

  6. Home-cooked dish, stewed eggplant and potatoes in old soup.

    Eggplant stewed in old soup step 6