Homemade chicken soup hand-made noodles

Overview

How to cook Homemade chicken soup hand-made noodles at home

Put the flour, eggs and salt in a container, add a small amount of water and stir.
Knead into a ball and let rest for ten minutes to rise.
Then use a rolling pin to roll out the dough to the thickness you think is appropriate.
Cut the rolled dough into noodles.
Put the noodles into the cooked chicken soup and boil (I used the leftover chicken soup from the day before yesterday and boiled it before adding the noodles)
Cook for five minutes and serve. (You can add some vegetables according to personal preference)