Chicken soup stewed with fried skin

Overview

I especially love stews, which are healthy and nutritious and can stew a variety of ingredients in one pot. However, stews usually require stock. It takes a lot of time to prepare a pot of stock. Sometimes I don’t have time to stew the stock. With Tang Xiao Diao Chicken Soup, you can enjoy the soup cooked by the chef during a song. For two people, a pack of Tang Xiao Diao Chicken Soup is all you need. It is so convenient. Today I used a packet of Tang Xiao Diao original chicken soup, as well as the leftover oil skin and gluten from the hot pot meal at the front desk, which I froze in the refrigerator. I simmered it with Tang Xiao Diao chicken soup, and a pot of delicious and nutritious stew came out without any effort.

Tags

• hot dishes
• home cooking
• chicken soup
• cordyceps flower
• dried wakame
• oily skin
• steamed gluten
• salt

Ingredients

Steps

1. 1 Pour the thawed chicken broth into the casserole, and pour in the fat as well. This chicken soup has chicken pieces in it, so it even has meat.

   

2. 2 Add a small bowl of water and some salt.

   

3. 3 Soak wakame in advance.

   

4. 4 All ingredients are ready.

   

5. 5 Put the wakame seaweed inside and cook for a while, then add the oil skin, gluten pieces and cordyceps flowers.

   

6. 6 Bring to a boil, then turn to low heat and simmer for 15 minutes.

   

7. 7 Bring to a boil, then turn to low heat and simmer for 15 minutes.