Recipes tagged "Oily skin"

16 recipes found

Fresh meat mooncakes

Fresh meat mooncake is a type of Suzhou-style mooncake. As the name suggests, the filling is completely composed of a large ball of fresh meat (pork). It has the shape of a mooncake-like mille-feuille and has plump gravy slowly seeping into it. It is a unique treat.

Baking Good looks
Pineapple Pie

I got a new oven. It’s big and has many functions. My house has almost turned into a snack shop these days. I made a bunch of bread and shortbread. If I couldn’t finish it, I notified my friends to share it. Haha, it’s my fault. Sweet friends. This pineapple pie is made of pastry using the method of making large puff pastry. Large puff pastry is faster than small puff pastry. It is not too troublesome to make, and it can contain a lot of fillings. With more fillings, the taste will be better.

Baking old man
Cold facelift

At first, I put it on the plate, but because I prepared a lot of food, the plate couldn't fit. Northeastern people still like big pots and bowls, so I later changed to a larger container. This dish was made for my child. I added a little more chili oil. In order to prevent him from feeling spicy when eating it, I added a little green cabbage heart just to reduce the spiciness. You can ignore the few green vegetables on my plate and season them as you like.

Cold dishes Chili oil
【Shanghai】Monascus Bamboo Charcoal Crispy

I boiled the lard before the Spring Festival and prepared to make egg yolk cakes. In fact, before writing this recipe, I had already made three colors of red yeast matcha and bamboo charcoal cakes. However, I was in a hurry that time and didn’t have time to take pictures. Fortunately, I still had some ingredients. I made 16 pieces in two colors this time. The colors are so beautiful. Of course I should choose a red background for the festive Spring Festival, hehe.

Baking Bamboo charcoal powder
General Chinese puff pastry recipe

Recently, I especially like to make Chinese shortbread, but it is too troublesome to reteach the puff pastry process every time. The method of making shortbread crust is based on Yongge's recipe with appropriate modifications. The texture of shortbread crust will not be so sweet. By creating a universal recipe, it won’t be that troublesome to create new puff pastry recipes~

Baking Pregnant women
Bean paste cake

Learn how to cook Bean paste cake with Baking and Bean Paste Filling.

Baking Bean Paste Filling
Rose flower cake

I was very happy to get a trial sample of the Changdi oven. Now that I have a new oven, I’m going to try my best to bake. Flower cakes are a specialty of Yunnan. Having just returned from a trip to Yunnan, I always miss rose flower cakes. In order to make a flower cake with a thin crust and plenty of fillings, I spent a lot of trouble and bought more than ten kilograms of Damascus edible rose petals in the rose garden. Just for this rose flower cake, it was really a lot of effort. The hard work pays off, and the flower cakes made are super delicious. I made 30 of them at once, and the foodies who came after smelling the delicious food all divided them up for me. I only ate one and a half, haha. Everyone's appreciation makes me feel very accomplished. I have made rose cakes before, using white sugar. This time I changed the recipe and used rock sugar and honey. Needless to say, the taste is definitely better. In order for the pastry to have a crispy texture, I specially asked the pastry chef for the recipe of this pastry. I added a little invert syrup. This small detail makes the pastry crispy. The texture is indeed different. Friends who like it must save this recipe! Details determine success or failure!

Baking children
Youjiao

Learn how to cook Youjiao with Snacks and Oily skin.

Snacks Oily skin
Dry fried bells

(Baidu) Dry-fried bells are one of the famous traditional dishes of the Han people in Hangzhou, Zhejiang Province. It is recommended as one of the famous Hangzhou specialty dishes because of its bright yellow color, delicious flavor and crispness like a bell. The dry-fried bell bean curd has a skin as thin as a cicada wing and is as crispy as a bell when cooked into a dish, hence the name.

Snacks Home cooking
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and Butter.

Baking Butter
Fruity meringue mooncake

There are also some jujube paste fillings and pineapple fillings. I originally wanted to use them for bread, but my nephew wanted to eat puff pastry. In order to satisfy him, and because I had never made fruity puff pastry mooncakes, I started making puff pastry again and completed this fruity puff pastry mooncake.

Baking Mid-Autumn Festival
So crispy pork floss corn pancakes

Learn how to cook So crispy pork floss corn pancakes with pastries and Staple food.

pastries Staple food
Crispy egg yolk cake

Learn how to cook Crispy egg yolk cake with Baking and Egg.

Baking Egg
Oil-skinned meatballs

Oil-skinned meatballs are a side dish in Shanghai. They are simple and easy to make and are loved by people of all ages

Hot dishes Home cooking
Chicken soup stewed with fried skin

I especially love stews, which are healthy and nutritious and can stew a variety of ingredients in one pot. However, stews usually require stock. It takes a lot of time to prepare a pot of stock. Sometimes I don’t have time to stew the stock. With Tang Xiao Diao Chicken Soup, you can enjoy the soup cooked by the chef during a song. For two people, a pack of Tang Xiao Diao Chicken Soup is all you need. It is so convenient. Today I used a packet of Tang Xiao Diao original chicken soup, as well as the leftover oil skin and gluten from the hot pot meal at the front desk, which I froze in the refrigerator. I simmered it with Tang Xiao Diao chicken soup, and a pot of delicious and nutritious stew came out without any effort.

Hot dishes Home cooking
Colored oil skin

The weather was so hot that I didn’t want to leave anything behind. I was cleaning up the kitchen and found my husband’s favorite oily skin. I decided to use the leftover carrot and cucumber scraps in the refrigerator! The photos taken with Mom’s mobile phone are not so clear, but they are so delicious that you don’t want to miss them, and they were praised by your husband

Hot dishes Cucumber