Youjiao

Overview

How to cook Youjiao at home

Tags

• snacks
• oily skin
• peanuts
• sesame
• white sugar

Ingredients

Steps

1. 1 Saute the peanuts until fragrant, peel and mash;

   

2. 2 Wash and dry the sesame seeds, then stir-fry until fragrant;

   

3. 3 Mix sugar, crushed peanuts and sesame seeds into the filling;

   

4. 4 Take a piece of fried horn skin and put an appropriate amount of filling;

   

5. 5 First, dip a little water on the edge of the skin, pinch it tightly and fold it into shape;

   

6. 6 Heat the pan, pour in oil and cook until foaming;

   

7. 7 Add an appropriate amount of oil and fry over low heat until golden brown;

   

8. 8 Drain the oil, let cool and store in a sealed bag.