Cabbage Vermicelli and Tofu in Pot

Cabbage Vermicelli and Tofu in Pot

Overview

Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.

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Ingredients

Steps

  1. Put a bowl of chicken soup in the casserole and add some hot water

    Cabbage Vermicelli and Tofu in Pot step 1

  2. Cut Chinese cabbage into large pieces

    Cabbage Vermicelli and Tofu in Pot step 2

  3. Put it in a casserole and cook for a while

    Cabbage Vermicelli and Tofu in Pot step 3

  4. Tofu slices

    Cabbage Vermicelli and Tofu in Pot step 4

  5. After the cabbage is cooked, add tofu slices and vegetarian meatballs

    Cabbage Vermicelli and Tofu in Pot step 5

  6. Soak the vermicelli in warm water until soft

    Cabbage Vermicelli and Tofu in Pot step 6

  7. After boiling the pot, add the soaked vermicelli and chopped green onion and cook briefly

    Cabbage Vermicelli and Tofu in Pot step 7

  8. Just sprinkle some salt and chopped coriander before serving

    Cabbage Vermicelli and Tofu in Pot step 8

  9. Have a bowl in the cold winter, it’s warm and considerate!

    Cabbage Vermicelli and Tofu in Pot step 9