Boiled tofu puff
Overview
How to cook Boiled tofu puff at home
Tags
Ingredients
Steps
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Prepare tofu puffs.
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Prepare the pork.
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Cut the meat into slices and mix well with starch.
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Heat the oil in a pan. When the oil is 50% hot, add the tofu bubbles and stir-fry evenly.
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Add the meat slices, stir-fry evenly, add a bowl of chicken soup, bring to a boil over high heat, then reduce to low heat and simmer for 3-5 minutes.
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Add salt, chicken essence, and oyster sauce to taste, and finally add green onions, stir-fry evenly, and serve.
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Okay.
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Beautiful.
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😀